Let’s talk about yer hot dog buns!
Here’s my two cents, even if you weren’t lookin’ for’em!
I mean, everyone has an opinion, like like buttholes…
If you use lots of condiments, then get a denser, bakery bun.
It holds up better.
But if you’re doing a traditional hot dog, with just ketchup n mustard, then softer, brioche style hot dog buns are the best.
But you should just do a taste test!
Just like the hot dogs.
Also check out local bakeries for buns‘ options!
Watch the video!
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