What do you do when your local health inspector says you need something expensive and unnecessary? This happens frequently for hot dog carts and mobile food vendors, and I have some thoughts on the subject.
How to Explain Things Nicely When Health Inspector is Wrong
This case is from a vendor in California, but the information can be used by street food vendors and caterers anywhere. Watch the video and let me know what you think. Have you run into stuff like this in your area? Have questions or tips? Please leave a comment or get in touch over on Facebook!
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