2 years ago I interviewed Mustards Last Stand owner. Well ok, it wasn’t his last stand, he has 3 or 4 now. It has some good info and may inspire you. If you have any questions, please let me know.
Understanding Steam Pans, Sizes and Setup
CHAPTER 17 Pan set up Excerpt from Ben’s Course Book: “hot dogs saved my life” Are you confused? When I first started in the business, I was very confused on the pans, the types, the sizes, etc. It really sounded overwhelming. I am going to give you the hillbilly class on pans, and […]
Commissaries and Why You Need One
*starts at 1:50 – scroll to 1:50 In short: A commissary is a commercially licensed kitchen like a restaurant kitchen or other that is approved by the State Health Department to store, prepare and cook food for the public. What makes it a commissary is if the owner or manager of the kitchen allows others […]
First day out… letter
This letter was sent today from Cory! Great looking set up!Hey Ben, Just wanted to send the attached picture along to you. My first job! I purchased the Cash Cow and man is it awesome! I love it! I set up over this past weekend and everything went smoothly. The cart did great and it […]
Just the Beginning of a SUCCESS STORY!
Hi there Ben. Happy 4th of July to you and your family. Thanks for the letter. In the 30 days since receiving my cart, I have still not sold a hotdog yet. That does not mean I have been sitting on my hands, as there is much to do. There are some time […]