Today I received a phone call from a gentleman that purchased a cart from a manufacturer online. He states that he read carefully through their website and even gotten it pre-approved. After receiving the cart he had the health inspector come inspect. IT FAILED!!! WHY? The website states ( and I have reviewed) that the […]
I interview a legend.
2 years ago I interviewed Mustards Last Stand owner. Well ok, it wasn’t his last stand, he has 3 or 4 now. It has some good info and may inspire you. If you have any questions, please let me know.
Understanding Steam Pans, Sizes and Setup
CHAPTER 17 Pan set up Excerpt from Ben’s Course Book: “hot dogs saved my life” Are you confused? When I first started in the business, I was very confused on the pans, the types, the sizes, etc. It really sounded overwhelming. I am going to give you the hillbilly class on pans, and […]
Commissaries and Why You Need One
*starts at 1:50 – scroll to 1:50 In short: A commissary is a commercially licensed kitchen like a restaurant kitchen or other that is approved by the State Health Department to store, prepare and cook food for the public. What makes it a commissary is if the owner or manager of the kitchen allows others […]
First day out… letter
This letter was sent today from Cory! Great looking set up!Hey Ben, Just wanted to send the attached picture along to you. My first job! I purchased the Cash Cow and man is it awesome! I love it! I set up over this past weekend and everything went smoothly. The cart did great and it […]