One of my all-time, every year, top questions from hot dog vendors is “which cart should I get?” So I’m going to talk about it again, because I want to help you make the best decision. Before you even think about buying a hot dog cart or catering trailer, there are some things you have […]
Getting Started
Does Your Appearance Affect Your Business?
The quick answer is YES. Some people might think this is a no-brainer, but others may not have given much thought to it. How to Succeed as a Street Food Vendor In this video, I talk about how you represent yourself as a business person. It may not seem politically-correct, but it’s true. How you […]
How to Ask to Use Somebody’s Commissary
Howdy howdy! One thing about street food vending that can seem hard is finding a commissary. A commissary is a commercial kitchen, because most places don’t want you using your home to prepare food and stuff for the public. But how do you find a commissary, and how do you ask permission to use it? […]
How to Keep Chili on Cart, Popcorn and more
Keep Chili Hot Without Burning Hi, folks! I got a question about the best way to keep and serve chili from a food cart. There is more than one way to do it, but I wanted to share my preferred method. Chili can be tricky sometimes, because you need to keep it hot, but not […]
How Many Hot Dogs Do I Take to Sell?
The Number One Question from Hot Dog Vendors for Five Years: How Many Hot Dogs Do I Need to Take? This is the most common question from new hot dog vendors for the last five years. The short answer? It depends… But since that’s not very helpful, here’s what I can tell you from my […]