*starts at 1:50 – scroll to 1:50 In short: A commissary is a commercially licensed kitchen like a restaurant kitchen or other that is approved by the State Health Department to store, prepare and cook food for the public. What makes it a commissary is if the owner or manager of the kitchen allows others […]
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First day out… letter
This letter was sent today from Cory! Great looking set up!Hey Ben, Just wanted to send the attached picture along to you. My first job! I purchased the Cash Cow and man is it awesome! I love it! I set up over this past weekend and everything went smoothly. The cart did great and it […]
Just the Beginning of a SUCCESS STORY!
Hi there Ben. Happy 4th of July to you and your family. Thanks for the letter. In the 30 days since receiving my cart, I have still not sold a hotdog yet. That does not mean I have been sitting on my hands, as there is much to do. There are some time […]
Never Give UP!
I just received this email from a gentleman out of Georgia. Many would cave in and give up when faced with obstacles involving government regulations. However, once in awhile, a great person comes along, challenges the status quo and paves the way for the rest of us. A huge thank you and encouragement is due […]
Catering With Your Cart
One of the most asked questions involves catering. How much do I charge to cater? The following is an excerpt from the book/course “hot dogs saved my life” available online for less than $10.00 Catering Tips This is an excerpt from Chapter 9 of Hot Dogs Saved My Life: Catering benefits include having a set […]
