Questions and Answers for Street Food Vendors Hi, folks! On Friday’s live video, we answered some great questions from professional hot dog vendors and prospective vendors, too. Here are some of the topics we talked about: Can I build an off-cart wash station if I don’t have sinks? Where can I find a commissary? Products […]
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How to Calibrate a Cooking Thermometer
You Need a Calibrated Thermometer for Food Safety Hey, folks! We got a great question about thermometers. Food vendors are often required to use a “calibrated” thermometer to make sure foods are prepared, stored, and served at safe temperatures. Nobody wants to cause food poisoning, and that’s a surefire way to lose customers. What Does […]
Georgia Food Cart Rules Too Strict?
Is it Impossible to Start a Food Cart in Georgia? Hi, folks! We have lots of great questions about the street food business in this video. For example, one vendor in Georgia is frustrated by the seemingly impossible rules that might stop her before she can get her business started. Another vendor wants to know […]
How to Get a Good Used Hot Dog Cart
How to Get a Good Used Hot Dog Cart Hi, folks! This is a two-part video on how to make sure you’re getting a good deal on a used hot dog cart. If you decide to get a used food cart, you should take time to make sure it’s in decent condition. I’ll give you […]
How to Estimate Supplies for Event
Friday Night Street Food Vending Q/A Hi, folks! It’s been a busy week, and Friday night is perfect for some quick questions and answers. Hot dog vendors and street food pros submitted some great questions last week. In this video: How much ice should I bring and what size ice chest should I have? How […]