What Are You Going To Do…
when your health inspector asks you for sinks big enough to submerge the largest pan, or when they demand you have an NSF cart? I've heard some batshit crazy stuff from inspectors that other vendors have shared.
Tonight we find out. We find out exactly how to overcome these obstacles that zealous health inspectors give out sometimes. We discuss working events and give some tips for huge events.
Join us live each Sunday night. Submit your questions via email or via the tab on the right. Heck, we'd love it if you called in and spoke to us live: 424.258.9364
Watch the show at StreetFoodVendor.tv