Howdy howdy! One thing about street food vending that can seem hard is finding a commissary. A commissary is a commercial kitchen, because most places don't want you using your home to prepare food and stuff for the public. But how do you find a commissary, and how do you ask permission to use it?
Here's How to Ask
To help you figure out what to say, I'm sharing a script — use these words and insert your own information — for you to use when asking permission to use a commissary. This is from my book, and if you want to follow along, it's on page 44. Have you tried this? Let me know how it worked for you!
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HELPFUL RESOURCES...
MY COURSE BOOK - Everything you need to know about getting started, my journey, my secrets...all the goodies that changed my life, and how it was done -[CLICK HERE]
HOW TO GET THE BEST LOCATION FOR YOUR CART! - How To Get Any Location You Want - The "Most Wanted Secret" Any Vendor Wants To Know! -[CLICK HERE]
FREE BOTTLED WATER HACK! - Apply a couple little tricks, get free water, sell it for whatever you want and keep all the money! -[CLICK HERE]
HOW TO GRILL, STEAM & BOIL LIKE A PRO! - Get "STEAM, BOIL & GRILL" Now and learn Live from a Pro! -[CLICK HERE]
BUILD YOUR OWN CART - From home, saving a bunch of money. Easy way to get started - [CLICK HERE]
HOW TO START ON A BUDGET - Start your own street food business with a small investment - [CLICK HERE]
ALREADY VENDING AND WANTING TO GROW? - I have created a training wizard that can help you concur any part of the business you want. No matter the state you're in...no matter if you're brand new or have already gotten started - [CLICK HERE]
