Howdy howdy! One thing about street food vending that can seem hard is finding a commissary. A commissary is a commercial kitchen, because most places don’t want you using your home to prepare food and stuff for the public. But how do you find a commissary, and how do you ask permission to use it? […]
Getting Started
How to Keep Chili on Cart, Popcorn and more
Keep Chili Hot Without Burning Hi, folks! I got a question about the best way to keep and serve chili from a food cart. There is more than one way to do it, but I wanted to share my preferred method. Chili can be tricky sometimes, because you need to keep it hot, but not […]
How Many Hot Dogs Do I Take to Sell?
The Number One Question from Hot Dog Vendors for Five Years: How Many Hot Dogs Do I Need to Take? This is the most common question from new hot dog vendors for the last five years. The short answer? It depends… But since that’s not very helpful, here’s what I can tell you from my […]
Top 40 New Vendor Questions (updated 2020)
Oh s&%@! I Got a Hot Dog Cart! Now What? Part 1: Questions 1-5 1. How many hot dogs do I take with me? 2. Which brand of ketchup or mustard should I use? 3. Is everybody going to know if I mess up? 4. Should I use paper boats or foil? 5. How many […]
Cannoli Vendor Business Tips
Interview with Future Vendor Hello, folks! We did a fun interview on our live Facebook video today. Candace is a future street food vendor who dreams of selling cannolis. She has a special recipe and some great ideas for cannoli fillings (savory and sweet), and I answered some questions about getting started in the mobile […]