Do you have trouble figuring out what to charge for your food cart menu items? Doing a simple cost analysis will help! Whether you’re selling hot dogs, sausages, or even doing catering, etc., you should know what your products cost when you decide on what to charge.
Download This Cost Analysis List
During the live video, I gave away this useful cost analysis resource (submitted by vendor Josh B, who rocks!) by having people comment on Facebook, but if you missed that live show, you can still get it! Just use this link:
Cost Analysis Example
You will want to use this document as an example of how to calculate the costs of your hot dogs, buns, condiments, sodas, chips, and other items. You should customize it with your own actual costs to get a more accurate estimate. Then you can use your calculated cost when you are figuring out a price to charge for your menu items.
Watch the Video for Hot Dog Vendor Tips and More
Do you have a location that should be good, but isn’t making decent money? Let’s figure out why.
If you have questions, tips, or comments to share, please get in touch! Visit the Ben’s Carts Facebook page, or get in touch via Ask Ben.
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