The first day at my cart, I was nervous as a long-tailed cat in a room full of rocking chairs. After years of being somewhat of a celebrity in my hometown and attending all the big-wig functions, I was about to stand before my peers, bankrupt and serving hot dogs on the side of the […]
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109 – Get Found – Get New Customers
Our special guest tonight was Eric Weiner (yes, real last name). He’s the co-owner of FoodTrucksIn.com – a website that will help you get more customers. Best of all, it’s FREE! Learn more by listening above or watching below. Once A Month After much deliberation, I’ve decided to spend more time on the blog and […]
Report – Street Food Safer Than Restaurants
The Institute for Justice analyzed years of food-safety inspections from seven major American cities, and in every one, food trucks and food carts did as well as or even better than their brick and mortar restaurants. The Report – Street Food Safer Than Restaurants It goes that if a food-service establishment is more clean, they […]
108 – Small Catering Jobs – Are They Worth It?
Tonight we discussed catering. You know those small jobs – are they worth it? How do you price them? At what point is a catering job too small. We will discuss setting minimum rates so that you never have to make the decision. We’ve discussed catering on multiple shows so below I’ve included a couple […]
107 – Questioning Authority – Skeptic Edition
I’ve done two other articles on the subject about questioning authority. In this episode we take on the most common demands that ignorant inspectors make. Worth A Look You can learn more by checking out these two articles:LIAR – LIARWHAT DID YOU JUST SAY? Last Chance! (at the time of publication this was the correct […]
