Now you know what a commissary is, it’s time to find out what you can do to find one or to see if your home kitchen qualifies. Here is a link to an in-depth article on commissaries. In Saved My Life – 003 I promised to give you a link to an interesting article and […]
Search Results for: vendor questions
Saved My Life – 002 – Licensing – City Restrictions – Health Department
Can you vend in your town? What licenses do you need? What are the rules for vendors? Where can I find my State Health codes? Tips if your state says, “NO”. How do I get a hot dog vendor permit? It’s all answered in this video. I went a step further with this video and […]
What Kind of Ketchup or Mustard is Best?
This is a very common question from hot dog vendors: what brand of condiments should I use on the hot dog cart? Ketchup or Mustard or Mayo… So you probably know there is always debate over whether ketchup should be allowed on a hot dog. Some people are in the “only mustard — never ketchup” […]
Making Your Own Hot Dogs? Vending at Bars?
Hot Dog Vendor Questions and Answers Hi, folks! We had some great questions on our Facebook live Q&A session. In case you missed it, here are some things we covered. – How to approach night clubs and bars for nighttime street food vending – What about making your own wieners, sausages, and hot dogs? – […]
Bakers & Chefs Hot Dogs Gone From Sam’s Club – HDVR 125
After selling these wonderful all beef hot dogs from our carts for years now, Sam’s Club has discontinued this popular hot dog. I’ve been offering these dogs and promoting this brand for years now and it’s listed in multiple training videos including the #1 Hot Dog Vendor Course manual – “Hot Dogs Saved My Life”. […]