Editor’s Note: This is part three of a three-part installment of a blog series called “How To Start A Street Food Vendor Business.” STEP SIX: Finding Your Suppliers Depending on your startup budget, you may need to access the local grocery store for your first few days. After that, you may find that Costco, […]
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Overcoming the Street Food Vendor Stigma
The first day at my cart, I was nervous as a long-tailed cat in a room full of rocking chairs. After years of being somewhat of a celebrity in my hometown and attending all the big-wig functions, I was about to stand before my peers, bankrupt and serving hot dogs on the side of the […]
108 – Small Catering Jobs – Are They Worth It?
Tonight we discussed catering. You know those small jobs – are they worth it? How do you price them? At what point is a catering job too small. We will discuss setting minimum rates so that you never have to make the decision. We’ve discussed catering on multiple shows so below I’ve included a couple […]
104 – Make $20,000 This Summer – Get Inspired
There are vendors that will make $20,000 and more this summer. Sounds like a lot of money, and mostly because it is. But when you average it out and let’s say you use only realistic numbers – we can see just how possible it becomes. 3 months let’s call it for summer. Some of […]
Vendor Gets Called For Catering Gig Almost Immediately
You remember the Miller family I posted about recently: https://learnhotdogs.com/100-dont-overdo-it-starting-smart/ ? Well they just sent me an update. They put together a package and dropped it off at businesses about catering with their Big Dog Cart and to their surprise… Howdy Ben, Owen and Monica Miller from Hogz-n-Dogz checking in again. We are starting our 3rd […]