Here’s an update from Dragon Wieners and Catering! Starting a business takes a lot of planning and due diligence, and she’s taking care of the health department, licensing, menu planning (top secret dirty water recipe!) and pricing, in preparation for opening day. Here’s the letter! Starting a Business: Dragon Wieners and Catering Ben, Just a […]
Success Story: Marc at Festivals
Hi folks! Here is a great success story that Marc sent in. He talks about his experiences selling hot dogs, pork sausages, burgers, and pork steak sandwiches at the eclipse festival and a bluegrass fest. Read the letter and watch his video below. Success Story: Selling Food at Festivals Hi Ben, My name is Marc […]
How to Make a Concession Sink
Sometimes you need to know how to make a sink. Whether you are building a hot dog cart, or repairing a used food cart, this is something that you can do yourself. It’s probably easier and cheaper than you think. How to Make a Sink Start with a steam pan. As long as it’s food […]
Food Truck Menu Pricing
I wanted to talk to you about food truck menu pricing, and my thoughts on why I’m priced higher than most. There are many things that go into your pricing equation. The cost of goods is the base for this equation, but there is more to it. You need to look at your market and […]
Stand King Food Truck Tour
Have you wondered what it looks like inside the Stand King? Here’s a quick peek inside our full food truck kitchen. Stand King Features: High ceiling with air handler (not air conditioner) Deep fryer Steam tables Sink with fresh and waste water tanks Eye-catching red exterior Pass-through service window Charming black and white checkerboard floor […]