Harlon just added lemonade and hot dogs together! He has a lemonade business and has just added hot dogs to his usual menu. Then asked me to send him some critiques and notes to improve his setup. He has a commercial warmer for the hot dogs, name brand condiments and chili, along with his usual […]
Critique
Get the Coolers Off the Ground
If you deal with food vending, then surely you’re using coolers. That’s a fact. So this post is for you. Every day I get questions about the best way to set up a hot dog cart, what to put on a menu, how much to charge, and how to handle drinks (get answers to these […]
Hot Dog Cart Tips From A Pro
Hot dog cart tips directly from a pro are vital if you want to take your hot dog business to the next level. It’s not rocket science and anybody can boil water and produce a delicious hot dog, but you surely need to pay attention to the details. Of course, some of the basics like […]
Hot Dog Vendor Location Critique
Hey, folks. I’m doing a hot dog vendor location critique today. There are plenty of reasons why a location that seems great might not be as profitable as it could be. I’ll look into the details of this hot dog vendor location and point out some improvements that could help bring in more sales and […]
Hot Dog Vendor Cart And Setup Critique
Howdy! Boss Doggz asked me to critique their setup… I did….