Here’s an update from Dragon Wieners and Catering! Starting a business takes a lot of planning and due diligence, and she’s taking care of the health department, licensing, menu planning (top secret dirty water recipe!) and pricing, in preparation for opening day. Here’s the letter! Starting a Business: Dragon Wieners and Catering Ben, Just a […]
Tips
How to Make a Concession Sink
Sometimes you need to know how to make a sink. Whether you are building a hot dog cart, or repairing a used food cart, this is something that you can do yourself. It’s probably easier and cheaper than you think. How to Make a Sink Start with a steam pan. As long as it’s food […]
Food Truck Menu Pricing
I wanted to talk to you about food truck menu pricing, and my thoughts on why I’m priced higher than most. There are many things that go into your pricing equation. The cost of goods is the base for this equation, but there is more to it. You need to look at your market and […]
Answers to Street Food Business Questions HDVR #168
I did the latest street food business question and answer show from the BensCarts shop! You can see a bit of where we build and customize some of our food carts and trailers. And as always, episode #168 of the Hot Dog Vendor Radio / Street Food Vendor TV show includes answers and discussion of […]
Hot Dog Cart Experience
Are you wondering what the real hot dog cart experience is like? Ben visited Frank and Steins during a lunch shift in North Carolina. Here you get to see the video of how the hot dog cart is set up, and what it’s like working and serving customers at a typical outdoor location where people […]