You Need a Calibrated Thermometer for Food Safety Hey, folks! We got a great question about thermometers. Food vendors are often required to use a “calibrated” thermometer to make sure foods are prepared, stored, and served at safe temperatures. Nobody wants to cause food poisoning, and that’s a surefire way to lose customers. What Does […]
Tips
Grilled Cheese Sandwiches from a Food Cart
Grilled Cheese Means Great Money Hey, folks! Recently, we had a question from a vendor who wants to add grilled cheese sandwiches to her menu. She is considering grilled cheese as a children’s menu item, to give parents an option for kids who might be too young for hot dogs. However, have you ever seen […]
Georgia Food Cart Rules Too Strict?
Is it Impossible to Start a Food Cart in Georgia? Hi, folks! We have lots of great questions about the street food business in this video. For example, one vendor in Georgia is frustrated by the seemingly impossible rules that might stop her before she can get her business started. Another vendor wants to know […]
How to Winterize Your Food Cart
Prevent Problems by Winterizing Your Hot Dog Cart Hi, folks! Even if you’re just leaving your cart out overnight, there are some simple steps you can take to prevent damage from frozen lines. It’s frustrating, and can be time-consuming and expensive, to make repairs to your food cart — especially when you know how easy […]
Need More Money? Do These Three Things!
These Three Things Make a Big Difference in Food Cart Income! Hi, folks! I have received some messages from street food vendors who are working, but not making as much money as they want to. It can be kind of discouraging to work and feel like you could be making more money, right? So what […]