One of those rookie questions is how much ketchup and/or mustard should they put on their dogs. Well, that question we all had when we started out. I mean, it’s a really good question! Obviously, it depends on the person, but don’t sweat it too much. Just don’t do like me when I started and […]
Tips
Don’t Fear the Health Inspector
Today’s topic is fear and the Health Inspector… I was scared, too, “Long tailed cat in a room full of rocking charis scared.” That’s perfectly natural. Probably the first time you meet them, will be your intital inspection… everyone has to do that one… Just make sure you’re prepared. (More on be prepared HERE) My […]
What Time of the Day Should I Start Vending?
“Ben! What time of the day should I start vending?” Easy one today. One of my top 40 questions of all time… What’re the best hours? You don’t need to work all day. That’s just creating a regular job for yourself. Plan on 11am to 2pm, max, unless it’s shift work at a factory… but […]
How Much Product Should I Take The First Day
This question, how much product in my first day, is #8 on my top 10 list… How to know what to take on your first day street food vending? How much stuff do you need? Huge question, and kind of scary. How would you know? Simple rule of thumb for how much product… How much […]
Food Trailer Mistakes To Avoid
Howdy folks, let’s avoid these food trailer mistakes (and food truck also)! Today I have my good friend, Jason Brown, of Love Food Truck Company, to talk about some food truck & food trailer mistakes vendors often make, and how to avoid the crap outta them. Trust me and Jason, these might not be killer […]