Are 140 employees enough to make street food vending at a factory profitable?
How many customers do you really need?
Do the math and watch this video…
I did a factory with 3 shifts. I did the midnight shift.
Made a whole lot of money in a two hour period.
Contact the HR director, send out memo to employees to let them know you’re gonna be there.
If they have 140 employees, half will usually eat from you.
Once they learn you’re coming, they don’t bring food from home.
They look forward to you bringing the goods.
Average ticket $8-10.
Do the math, man!
Breakfast is also great one.
More profit margin.
You can always learn all these strategies and dramatically increase your profits by hanging around with the Pros and ask them directly at Vendors United…