*starts at 1:50 – scroll to 1:50 In short: A commissary is a commercially licensed kitchen like a restaurant kitchen or other that is approved by the State Health Department to store, prepare and cook food for the public. What makes it a commissary is if the owner or manager of the kitchen allows others […]
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First time dogger – First time out – HUGE SUCCESS!!!
Unlike many of us, forced into this new venture of selling hot dogs, Michael K. sold his successful business and began his hot dog vending company to enjoy more free time. He purchased a Big Dog and anxiously awaited the end to cold weather so that he could get his feet wet in his new […]
No hot dog carts here!
I received this story from a fellow hot dogger who didn’t take no for an answer. I hope it may inspire others. In light of the current economic situation in the US I started researching hot dog vending in the summer of 09. I like talking with people and I love hot dogs so […]
Serving Hot Dogs in cold weather…brrrrr.
For many the cold weather has arrived while those in the deep south are still enjoying 84 degree days slinging dogs and making money. Many Northern doggers have retired or are retiring soon for the winter. Having made sufficient income this past summer they will now enjoy a work free winter. But this is not […]