I wanted to talk to you about food truck menu pricing, and my thoughts on why I’m priced higher than most. There are many things that go into your pricing equation. The cost of goods is the base for this equation, but there is more to it. You need to look at your market and […]
Stand King Food Truck Tour
Have you wondered what it looks like inside the Stand King? Here’s a quick peek inside our full food truck kitchen. Stand King Features: High ceiling with air handler (not air conditioner) Deep fryer Steam tables Sink with fresh and waste water tanks Eye-catching red exterior Pass-through service window Charming black and white checkerboard floor […]
Answers to Street Food Business Questions HDVR #168
I did the latest street food business question and answer show from the BensCarts shop! You can see a bit of where we build and customize some of our food carts and trailers. And as always, episode #168 of the Hot Dog Vendor Radio / Street Food Vendor TV show includes answers and discussion of […]
Hot Dog Cart Experience
Are you wondering what the real hot dog cart experience is like? Ben visited Frank and Steins during a lunch shift in North Carolina. Here you get to see the video of how the hot dog cart is set up, and what it’s like working and serving customers at a typical outdoor location where people […]
Site Offers Answers for Mobile Food Vendors
Are you looking for answers to mobile food business questions? If it’s related to hot dog carts, street food locations, finding a commissary, or how to work a mobile food or catering business, there’s a good chance I’ve posted something about it here! Find Answers to Mobile Food Business Questions FIRST, Try the search box […]