Should I sell my hot dogs with casing?
This is a classic question, and guess what?
The answer is simple, but not ‘yes’ or ‘no.’
In the olden days, casings were made from the intestines of the animal (many still are!)
They give the dog or sausage a great pop when you bite into them.
Then came artificial casings…. Chicken pecker dogs and such.
Many of them abandoned the ‘pop’ texture, so many places in the country don’t really like the old style.
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But how do you know which kind to serve to your customers?
You gotta know your market.
Try them out!
Doesn’t matter what you love.
It matters what your area eats and loves.
Find the most popular dogs in your grocery store.
What are they selling most of?
There’s your answer.
Buy four of five brands, then do a taste test with your friends and family, and neighbors.
But make sure you include people from your area.
Watch the video, now!
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