For this episode of Street Food Vendor TV and Hot Dog Vendor Radio (#170), Jason (Love Food Truck Co) takes over hosting for Ben. Ben’s on the road visiting street food vendors out of state. If you missed his stop in Tennessee with Matt (Bow Tie Street Food and Catering), be sure you see that […]
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OBX PiG UPDATE 10012017
Arrived at this gig right on time. 50 people, all “sailors” doing a yacht race. The club: Pasquotank River Yacht Club One guy was there and had a tent set up for me next to the water when I arrived. What I learned: 1: Strong continuous winds are not a good thing 2: Make […]
Starting a Business: Dragon Wieners and Catering
Here’s an update from Dragon Wieners and Catering! Starting a business takes a lot of planning and due diligence, and she’s taking care of the health department, licensing, menu planning (top secret dirty water recipe!) and pricing, in preparation for opening day. Here’s the letter! Starting a Business: Dragon Wieners and Catering Ben, Just a […]
Flipping My Pig Roaster – Update 09272107
I was in a rush… I’d just received my “D” ring floor fasteners from Amazon and I had 1 hour to get them installed and get the PIG ROASTER PRO® loaded and my butt on the road. I was in a hurry. So I used wood screws… Can you say…. “STUUUUUUPIIIID”? Well I put four tie down fasteners […]
Food Truck Menu Pricing
I wanted to talk to you about food truck menu pricing, and my thoughts on why I’m priced higher than most. There are many things that go into your pricing equation. The cost of goods is the base for this equation, but there is more to it. You need to look at your market and […]